Gas Chromatography & Mass Spectrometry

This course provides a comprehensive introduction to chromatographic and mass spectrometric techniques used in modern food safety laboratories ant the process of maintenance, with a particular focus on Gas Chromatography–Mass Spectrometry (GC-MS/MS). It is designed for laboratory professionals, analysts, and technical staff working in quality control and regulatory environments, especially in developing and least-developed countries where strengthening analytical capacity is essential for international trade. The first module introduces the theoretical principles and hardware fundamentals of chromatography and mass spectrometry, enabling participants to understand how these systems function and how analytical results are generated. The second module focuses on instrument operation, maintenance, and quality assurance practices, emphasizing the importance of reliability, traceability, and compliance with international standards. The third module applies this knowledge to real-world laboratory practices, including method implementation, troubleshooting, and the analysis of contaminants such as pesticide residues in food matrices. Throughout the course, a strong emphasis is placed on practical understanding, problem-solving, and the development of sustainable technical capacity. The content is brand-independent and focuses on core principles applicable across different instrument platforms, ensuring that participants can transfer their knowledge directly to their own laboratory context.